APPLE HARVEST

2026 BUY/DO LIST

2 CLIPS ADDED TO BOOK SHELF WITH METAL ADDED TO SEAMS (insert?).

SET OF LARGE 12" BOWLS THAT STACK (RESTAURANT DEPOT)

32 HALF PANS AND 8 FULL PANS (PRE-ORDER FROM DOLLAR TREE)(2) 

(2) 2-CUP PYREX MEASURING CUPS

APRONS WITH LONGER STRINGS & PATCHES 

PROTECTIVE SLEEVE FOR RECIPES

LABEL: NAME, INGREDIENTS, DATE, INSTRUCTIONS, PAUL THANKS & LOGO 

ORCHARD MAP

24 PAN INGREDIENTS 

(1) BAG - 5 LB SUGAR - 1/2 CUP EACH

(1) BAG - 10 LBS FLOUR - 1 CUP + 1 TBSP EACH

(6) BAGS - 2 LBS BROWN SUGAR - 1 CUP EACH

(2) 3 LB BAGS QUICK OATS - 1 CUP EACH

(6) BOXES - SALTED BUTTER - 1 STICK MELTED EACH 

CINNAMON + NUTMEG + ALL SPICE + MACE - MIX

(2) BAGS - CARMEL - OPTION + 1/4 CUP EACH

(2) BAGS - BUTTERSCOTCH - OPTION + 1/4 CUP EACH  

BERRY - OPTION + 1/4 CUP EACH

(1) BAG - ALMOND - OPTION + 1/4 CUP EACH 

(1) BAG -  WALNUTS - OPTION + 1/4 CUP EACH 

(2) CANS - PAM COOKING SPRAY

FOUR STATIONS

1. INGREDENTS

2. WASH, SLICE, CUT, & MEASURE APPLES. 

3. FILL PANS AND TOPPING MIX

4. MELT BUTTER, MIX, PACK TOPPING, LID, AND LABEL

FRIDAY NIGHT NOTES

• SET UP THE NIGHT BEFORE AND THEN GO TO SAP SUCKER FARMS

• SET OUT INGREDIENTS FRIDAY NIGHT, AND COVER IN FOIL. 

• MIX FIRST BATCH OF TOPPINGS SO THEY ARE READY FOR BUTTER 

• MRS. MYERS ALL-PURPOSE CLEANER PREFERRED DURING COOKING 

• PLACE OPEN PAPER TOWEL PACK ON WOOD BURNING STOVE (NOT USED) 

• PLACE CLEAN KITCHEN RAGS AND PAPER TOWEL HOLDERS AT EACH STATION

#1 INGREDIENTS STATION SET UP - FOLDING TABLE BY PATIO DOOR

• ROLL UP LARGE BLUE RUG AND STORE ON BLUE COUCH IN THE PORCH

• SET UP TABLE AND ORGANIZE INGREDIENTS FOR EASY ACCESS

• PULL FLOUR, BROWN SUGAR, WHITE SUGAR, & OATS FROM GALLEY.

• PULL SPICE FROM THE BAKING BOX IN THE ENTRY 

• PULL BUTTER FROM GALLEY FREEZER/FRIDGE AND SET OUT OVERNIGHT 

• SET OUT INGREDIENTS FRIDAY NIGHT AND COVER IN FOIL. 

• USE A STOCKPOT TO THAW BERRIES FRIDAY NIGHT

#2 APPLE STATION SET UP - KITCHEN COUNTER

• CLEAN SINK THOROUGHLY TO WASH APPLES

• (2) CORER/PEELERS ON THE COUNTER. 

• SILL MATT, MEASURING CUPS, PLIERS, VEG PEALER, APPLE CORER, APPLE SLICER, RUBBER SPATULAS, MIXING BOWLS AT BOTH STATIONS 

• POST RECIPE FOR EASY REFERENCE AT EACH STATION

• TAPE GARBAGE BAG TO COUNTER TO SAVE CLEANING CABINET

#3 TOPPING STATION SET UP - KITCHEN TABLE

• MOVE THE KITCHEN TABLE TO THE WALL AND MATCH THE LIGHT HOOK

• EXTRA SPOONS AND RUBBER SPATULAS TO MIX

• METAL FLOUR BOWL, A TABLESPOON, AND A PASTRY KNIFE TO LEVEL

• METAL SUGAR BOWL WITH A METAL 1-CUP, AND A PASTRY KNIFE

• BIG METAL SPOONS AND RUBBER SPATULAS TO MIX

• 2 CUP MEASURING CUPS FOR BUTTER MELTING IN THE MICROWAVE

• 2 CHAIRS FOR A SITTING OPTION AT THE TABLE TO MIX APPLES AND TOPPING

#4 LABEL STATION SET UP - PORCH TABLE

• ALUMINUM FOIL AND SPATULA/MALLET TO PRESS IN TOPPINGS 

• LABEL SHEETS ON LIDS 

• PAM SPRAY FOR ALUMINUM CONTAINERS

• ALUMINUM FOIL AND SPATULA/MALLET TO PRESS IN TOPPINGS 

• LABEL SHEETS ON LIDS 

• PAM SPRAY FOR ALUMINUM CONTAINERS

CLEAN UP AND STRIKE

• WASH KITCHEN RAGS FROM THE FIVE STATIONS 

• FULL SWEEP AT CLEAN UP

• MOP THE FLOOR SUNDAY AFTER TABLES STRUCK

• RUGS ON THE BACK PORCH FROM SET UP

• WASH COUNTER, MATS, CABNITES, AND MIXERS W/ KITCHEN BLEACH CLEANER

• HAND WASH MIXER ATTACHMENT AND PEALER ATTACHMENTS IN DISHWASHER

FILLING INGREDIENTS

• 3 CUPS APPLE/ BERRY

• 1/2 CUP WHITE SUGAR  

• 2 TABLESPOONS FLOUR

• CINNAMON/NUTMEG/ALLSPICE - TO TASTE

FILLING DIRECTIONS

• WASH APPLES IN SINK, CUT ENDS, AND VEG PEELER FOR BAD SPOTS

• CORE, PEEL, AND SLICE APPLES INTO LARGE PANS (PLIERS TO REMOVE CORES)

• USE PLIERS TO REMOVE CORES AFTER REMOVING PEALER BLADE

• MEASURE 3 CUPS OF APPLES INTO A MIXING BOWL

• ADD SUGAR, FLOUR, SPICE, AND MIX WITH A RUBBER SPATULA

• SPRAY PANS WITH PAM

• FILL TOPPING, LEVEL, AND PACK

TOPPING INGREDIENTS

• 1 CUP OATS 

• 1 STICK OF BUTTER

• 1 CUP PACKED BROWN SUGAR

• 1 CUP FLOUR

TOPPING DIRECTIONS

• MELT BUTTER FOR 2 MINUTES AND STIR WITH A RUBBER SPATULA 

• POUR OVER OATS AND MIX

• ADD FLOUR TO BIND BUTTER, MIX WITH A RUBBER SPATULA 

• OPTION 1/4 CUP CARAMEL/BUTTERSCOTCH TO TOPPING TO MELT THROUGH

• OPTION 1/4 CUP NUTS TO THE TOP OF THE CRUST TO TOAST